| THE
MENU
The PRYTANEION restaurant with the chef George Ioannou, offers a menu with Mediterranean dishes
using the most pure ingredients and original products
picked by selected places in Greece, Italy and
other countries.
The pasta is homemade, the fish originate from the
Aegean Sea and the shellfish of the day come from
the restaurant's personal diver. The totally fresh
desserts are made by the restaurant's Italian confectioner.
The catalogue includes a menu of a great variety
of pasta, alive seafood, selected meat and organic
salads while the plentiful wine list is selected
among Greek, Italian and French best wineries.
|
