Mediterranean dishes

The PRYTANEION restaurant with the chef George Ioannou, offers a menu with Mediterranean dishes using the most pure ingredients and original products picked by selected places in Greece, Italy and other countries. The pasta is homemade, the fish originate from the Aegean Sea and the shellfish of the day come from the restaurant's personal diver. The totally fresh desserts are made by the restaurant's Italian confectioner.


The catalogue includes a menu of a great variety of pasta, alive seafood, selected meat and organic salads while the plentiful wine list is selected among Greek, Italian and French best wineries.